Gather around our table + create crispy chicken tacos. Corn tortillas stuffed with cheese & a smoky shredded chicken & poblano mixture then baked until golden. So delicious!
Friday, May 24th @ 6PM
In this workshop at Butter + Whisk, you will be lead by Chef Lindsey increating a delicious 3 course menu. Including, fresh course, side dish + crispy chicken taco main course.
Beer, Wine + Mocktail menu available for purchase during all Butter + Whisk workshops. *NOTE:NO OUTSIDE FOOD OR DRINKS ALLOWED
Our workshops are designed as fun social events that do not require any previous experience. Must be 15+ years old.
TICKET OPTION: Duo Ticket -This workshop package is for (2) TWO to WORK TOGETHER. Package includes all ingredients and materials needed to create a 3 course menu for (2) TWO people.
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
*Registration fees are not refundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.