In this workshop at Butter + Whisk, you will learn from Executive Chef - Vinnie of Bar 19 Twelve - to cook and style a 3 course Tapas Menu. Including a fresh greens course, small bite course + enjoy a decadent dessert. Paired with a full body red wine.
Our workshops are designed as fun social events that do not require any previous experience.
We look forward to gathering around the table with you. All students in this workshop must be at least 21 years of age. Each workshop is completely hands-on and lasts approximately 2 hours. Workshops begin promptly at scheduled time.
Additional Beer + Wine menu available to enjoy during this workshop.
SINGLE TICKET : (1) ONEworkshop package includes all ingredients and materials needed to create a 3 course TAPAS menu and (2) TWO 5oz glasses of wine.
COUPLES TICKET : This workshop package is for (2) TWO to WORK TOGETHER. Package includes all ingredients and materials needed to create a 3 course TAPAS menu for (2) TWO and a bottle of wine.
***ALLERGY WARNING : WE MUST KNOW 1 WEEK PRIOR TO EVENT IF YOU OR YOUR GUEST HAVE FOOD ALLERGIES.
BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
*Registration fees are not refundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved. GUEST MUST BE 21 YEARS OF AGE TO ATTEND THIS WORKSHOP.