An unforgettable immersive culinary experience! Your little chef learns to bake, cook and prepare delicious dishes in the Butter + Whisk Studio. Read all details below.
Various start dates June-July
Camps designed for ages 5-13 (kindergarten is recommended).
*PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF DAILY
Summer Camp Schedule
Classes are drop offs 10am - 1pm daily with a small reception on Friday at 1:00pm
Campers must be signed in + out daily
*Please note these are 5 day camps, single day camps are not available. No limits on number of camp week registrations per child. Each week has a different camp theme. PLEASE READ DETAILS CAREFULLY.
Camp Week #1 : June 10 - 14th (KITCHEN SKILLS WEEK -COOKING/BAKING) (ages 8+ recommended)
Camp Week #2 : June 17 - 21st (COOKING/BAKING WEEK) Pasta, Pizza, bread + desserts (ages 8+ recommended)
Camp Week #3 : June 24 - 28th (BAKING -CANDY THEME)
Camp Week #4 : July 1 - 5th (BAKING - PREPPY THEME)
Camp Week #5 : July 8 - 12th (BAKING - MILKSHAKE/ICE CREAM THEME)
Camp Week #6 : July 15 - 19th (COOKING/BAKING WEEK) Pasta, Pizza, bread + desserts (ages 8+ recommended)
Camp Week #7 : July 22 - 26th (KITCHEN SKILLS WEEK -COOKING/BAKING) (ages 8+ recommended)
10:00am - 1:00pm daily
BUTTER + WHISK STUDIO 613 MAIN STREET NORTH MYRTLE BEACH, SC 29582
*Registration fees are nonrefundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule camps if minimum size is not met. Camps with less than 6 registrations will be moved to another date: 72 hour notice will be given when a camp date is moved.