SPRING RAVIOLI COOKING WORKSHOP

SPRING RAVIOLI COOKING WORKSHOP

SPRING RAVIOLI COOKING WORKSHOP

In this workshop, you will roll up your sleeves and learn how to mix, knead, roll and cut your own homemade FRESH PASTA. It's as simple as flour, eggs and a willingness to learn. Then we will create a delicious sauce to enjoy with your fresh made pasta.

$95.00

Friday, May 31st @ 6PM

DATE: May 31ST @6PM
Size: DUO TICKET

Dry pasta has nothing on pasta made fresh! Grab your special someone or group of friends + gather around the table!

Beer, Wine + Mocktail menu available for purchase during all Butter + Whisk workshops. *NOTE:NO OUTSIDE FOOD OR DRINKS ALLOWED

Our workshops are designed as fun social events that do not require any previous experience. Must be 15+ years old.

DUO TICKETS : (1) One workshop package includes all ingredients and materials needed for YOU + ONE to make fresh pasta TOGETHER + sauce. Served with warm bread. 

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Registration fees are not refundable. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

*NO OUTSIDE FOOD OR BEVERAGE ALLOWED. Full beer + wine menu available for purchase.

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